Didn't have time to cook for potluck yesterday, I came up with the idea of cooking what my conversation partner taught me months ago. On the process of making it, I added and reduced some ingredients. The big distinctive from the original recipe was the curry powder that dominate the taste. Hubby and I like it, so did our friends. This recipe will definitely lines up on my fabulous-easy-and-quick dishes list.
Chicken Curry Casserole
Ingredients: 1 1/2C boiled chicken breast-salt the chicken
1 C Steamed/boiled cubed carrot
3C white rice
8oz. sour cream
2 cans cream of chicken soup
2 tsp curry powder
Topping: 1 package crushed Ritz crackers
Mix all ingredients in a mixing bowl. Pour the mixture in a oven proof dish.
Sprinkle crushed cracker.
Bake at 350'F until it bubbles in the middle.