A week ago, I bought wrong apples from grocery store since I was in a hurry. I meant to get organic apples, but the ones I got were different ones. Since then bag of apple was almost forgotten. I came with idea of making apple muffin with blueberry sauce that our friend gave last Easter.
I didn't do a good job at making this muffin. I think I beat the dough too long so the dough has bread texture instead of cake-y one. Yet, none of my homemade food will be thrown away
Preheat oven at 400F. In a mixing bowl, beat: 1 cup Sour cream
1/2 cup applesauce/blueberry sauce
2 Tbs Olive oil
Shift: 2 cup All-purpose flour
3 tsp Baking powder
1/4 c powdered sugar (omit this if the fruit sauce is sweet enough) 1/4 tsp salt
Add gradually to sour cream mixture
Add: 1 1/2 cup Chopped apple
Fold until combined. I think do not over mix the ingredients, or the muffin will have bread texture and chewy.
Fill muffin cups with muffin batter. Bake 15 minutes or until muffins are golden brown.