Skip to: categories | main content

Classic Banana Bread

I am enjoying this holiday by baking and trying new recipes. However, the classic banana bread would never get shifted from my list. I still love my old recipe, but this time I used almost 60% whole wheat. The dough wasn't as pliable as the original recipe. When I saw the un-risen dough, I blamed my hand mixer, got disappointed and wished to get a 'proper' mixer. Mixer that is strong enough to mix bread dough. Surprisingly, once I baked them, I saw the bread rose just fine. It was hubby comment, "hm... whole wheat bread is really good", that reminded me to be content for what I had. He didn't know that I used more whole wheat than usual, and he didn't know my complaint about the mixer. He just likes whatever his wife cooks for him :-)



Posted by Savory Delight in Bread Comments: (0) Trackbacks: (0)

Trackbacks
Trackback specific URI for this entry

No Trackbacks

Comments
Display comments as (Linear | Threaded)

No comments

Add Comment

Standard emoticons like :-) and ;-) are converted to images.
Enclosing asterisks marks text as bold (*word*), underscore are made via _word_.
E-Mail addresses will not be displayed and will only be used for E-Mail notifications.

To prevent automated Bots from commentspamming, please enter the string you see in the image below in the appropriate input box. Your comment will only be submitted if the strings match. Please ensure that your browser supports and accepts cookies, or your comment cannot be verified correctly.