Hubby and I have to drag our feet everytime we have to do grocery shopping. I can't imagine grandma went to traditional market every single day while this grandkid is too lazy to have biweekly shopping. I wish there's tukang sayur in my neighborhood.
We always put off doing grocery until we almost out of cooking ingredient. People say that is a great tip to save money Anyway, we've been running out of cereal and oatmeal. In order to avoid doing grocery shopping in the middle of the week, I had to make cake or bread in replace of breakfast grains we usually have. Bread is impossible for me at this moment, since I just broke my mixer's dough hooks
Green Tea Yogurt Cake
Adapted from foodnetwork
Ingredients: 1 1/4 cups all-purpose flour
1/4 cup green tea powder
2 teaspoons baking powder
1/2 teaspoon kosher salt
1 cup plain whole-milk yogurt
1 cups sugar
3 extra-large eggs
1/2 teaspoon pure vanilla extract
1/2 cup vegetable oil
1/3 cup freshly squeezed lemon juice
Preheat the oven to 350 degrees F. Grease and flour loaf pan.
Sift together the flour, green tea, baking powder, and salt into 1 bowl. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, and vanilla. Slowly whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the vegetable oil into the batter, making sure it's all incorporated. Pour the batter into the prepared pan and bake for about 50 minutes, or until a cake tester placed in the center of the loaf comes out clean.
Week had not ended as fast as the cake. I baked this muffin, upon hubby's request to sustain our life