We got a LOT of strawberries we got from strawberry picking last Saturday. The story can be read here. I love snacking strawberry like there's no end of it. At least it looks like that until now These days seem like perfect days for me since I have no worry about school, although I am worried about finding internship for summer, but I already done my part and nothing else I can do. On the other hand, hubby is having intense time finishing his thesis. I never saw him worried like this. So, I offer myself to do his chores. He doesn't let me do all of his chore, I cook and bake new stuffs instead. I can't help him doing what he is doing, but I hope what I do for him can cheer him up, energize him, and speed him to finish his thesis.
Adapted from allrecipe
Ingredients: 1/2 cup plain fat free yogurt
1/4 cup oil
1 cup all-purpose flour
3/4 cup whole wheat flour
1/3 cup sugar
2 tsp baking powder
1/2 tsp salt
1 cup chopped strawberries
Preheat oven 375'F. Spray muffin tin.
Whisk yogurt, oil, and egg just until combined. In a separate bowl, mix dry ingredients, stir until strawberries are coated with the dry ingredients. Add in strawberry. Pour in yogurt mixture. Fold gently until just incorporated, do not over mix.
Divide the mixture equally among each muffin tin (about 8-9)
Bake for 25 minutes or until the muffins are springy but firm.