Berry tart has become my choice for 4th July baking this part few years. I specially bought a 10.5-inch tart pan for this tart. I had a long list to bake that day, so using individual tart pans -ones I usually used, would not be feasible. For the crust, I am still faithful with Dorie Greenspan's recipe.
I brought to dinner on our church' dinner on the ground and was happy for not bringing leftover