Hubby and I planned on having dinner at downtown yesterday, but we changed our plan to a cooking date. He thought I would be tired of cooking especially after swimming that evening. But seeing a lot of vegetables left and considering that we would get a new CSA box the next day, I thought of just having dinner at home.
I was happy of our team work in preparing our dinner. We didn't have much time because we got home late and our stomach started growling even before we got home. For that reason, I chose to make spaghetti with the sauce I made and froze months ago when we were overloaded with tomatoes. I also thinly sliced chicken, marinated them, and cooked them while doing the pasta. For the side dish, we pan fried yellow zucchinis, wax beans and red, green, yellow bell peppers.
I was glad we decided to make our own dinner. We had fun preparing and enjoyed the colorful dish; and as a bonus, we had enough for 3 meals