This is the main dish for the coleslaw I posted on previous entry. No, we didn't get KFC as hubby suggested For this dish, I used meat that was available in my freezer: two thighs, wings, and a drumstick. The various parts of dark meat was because I like to buy a whole chicken. That way I could use the breasts for vegetable stir-fried, the ribs and bones for chicken broth, and the dark meat for any main dish like this.
Source: Simply Recipe
Ingredients: 4 chicken breasts (I used skinless dark meat) 1/4 cup
3 Tbs honey
1 Tbsp olive oil
2 sprigs rosemary
Mix mustard, honey, olive oil, a pinch of salt and pepper. Lay the chicken in a shallow casserole dish. Spoon the honey mustard sauce over the chicken. Place the rosemary sprigs in between the pieces of chicken. Bake in a preheated oven at 350' F for 20 minutes then flip the chicken to season it evenly. Bake for another 25 minutes or until the thighs read 175° on a meat thermometer.