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Pumpkin Bread

pumpkin breadHaving leftover pumpkin from making pumpkin cheesecake, I made this yummy bread to match colors outside my window.

Pumpkin Bread
Source: From Amish and Mennonite Kitchen
Ingredients:
1 1/4 cup sugar
1/2 cup oil
2 eggs
1/2 tsp nutmeg
1/2 tsp cinnamon
3/4 tsp salt
1 cup mashed pumpkin
1/3 cup water
1 tsp baking soda
1/4 tsp baking powder
1 1/2 cup flour
1/2 cup raisins

Mix eggs and sugar until pale, add oil, water, and pumpkin. Fold dry ingredients and raisins. Pour batter into a greased loaf pan. Bake at 350 F for an hour or until a toothpick inserted into center of loaf comes out clean.

pumpkin bread
Posted by Savory Delight in Bread, Mennonite Cookbook Comments: (0) Trackbacks: (0)

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