Having leftover pumpkin from making pumpkin cheesecake, I made this yummy bread to match colors outside my window.
Source: From Amish and Mennonite Kitchen Ingredients: 1 1/4 cup sugar
1/2 cup oil
1/2 tsp nutmeg
1/2 tsp cinnamon
3/4 tsp salt 1 cup mashed pumpkin
1/3 cup water
1 tsp baking soda
1/4 tsp baking powder
1 1/2 cup flour
1/2 cup raisins
Mix eggs and sugar until pale, add oil, water, and pumpkin. Fold dry ingredients and raisins. Pour batter into a greased loaf pan. Bake at 350 F for an hour or until a toothpick inserted into center of loaf comes out clean.