After our first try and liked it, hubby and I decided to make another millet salad. For this one, I used broccoli, spinach, black beans (all three from CSA), onion, and curried chicken. This easy, humble, and delectable meal will definitely be on our dining table again someday.
P.S. I've used my rice cooker to cook rice, millet, and quinoa. Hubby thought we should call it grain cooker from now on. Grain cooker it is!