Can't believe I've abandoned this blog for months. Our life has been revolving around Owen this past months and it's been fun! Now that he can interact and show more of his personality, we enjoy spending time with him more and more. Nonetheless, sometimes, not as often as before, thanks to my hubby, I can still cooking something more complicated than stir-fried veggies
This galette was made for a friend's birthday. As usual, I used my favorite Dorie Greenspan's cookbook. I made small portion for hubby & I just so we knew how it tasted. We both loved the combination of sourness from the cranberries, sweetness from apple and sugar, earthiness from nuts, and spiciness from ginger.