As some of you may know that I love nasi bungkus. Nasi bungkus is rice and its side dish that are wrapped with either banana leaf or coated paper. Please read my old entries right here and here.
We went hiking again last Saturday, and I prepared this nasi bungkus in a really short time. We watched a play the night before and got home almost midnight, so I was too tired to cook. On Saturday morning, I just put together whatever was available for our lunch. The rice was fried rice browned with sweet soy sauce.
The side dishes were my homemade salted egg and baked tempeh. I baked the tempeh days before for snack and store it for days in the refrigerator. I found out that it came in handy when I had no chance to cook.
We enjoyed our hiking that day. The weather was perfect, although darkish layers of clouds rested above us for some parts of our hike. We finally got to a big grassy meadows after hiking a steep and narrow trail crossing a wooded forest. We had our lunch there, with big rocks as dining chair and blue sky as the ceiling. What a blessing!